Roasted Red Potatoes

READY IN: 55mins
Recipe by HomemadeChef

Simple delicious recipe!

Top Review by ArtsyBakingGeek

I used 3 lbs of potatoes instead of the called for 1 and I cut them into wedges/sticks. This was good; however, it had more rosemary then I wanted which would have been amplified if I had used only 1 lb.

Ingredients Nutrition

Directions

  1. Depending on how big the potatoes are, cut them in half or quarters.
  2. Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
  3. Toss it all together and mix it up.
  4. Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.

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