Total Time
1hr
Prep 15 mins
Cook 45 mins

I still haven't tried this yet, but I am very excited!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tablespoons Lawry's seasoned salt over butter. Sprinkle 3 teaspoons white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.

Reviews

(1)
Most Helpful

I only had the first 3 ingredients - and I am not a fan of dill - fortunately this was still a hit! I would cut the butter - I used 8 potatoes and found the butter a bit much-

jemy26 March 11, 2008

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