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    You are in: Home / Recipes / Roasted Red Potatoes Recipe
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    Roasted Red Potatoes

    Roasted Red Potatoes. Photo by cookiedog

    1/1 Photo of Roasted Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kayne's Note:

    Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 13x 9x2-inch baking pan or casserole dish.
    3. 3
      Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
    4. 4
      Single layer them in baking pan.
    5. 5
      Sprinkle with remaining three ingredients.
    6. 6
      Cover tightly with foil and bake for 40 minutes or until slices are cooked.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 24, 2010


      Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this recipe insanely easy.

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    • on March 24, 2010


      Very nice. I had a little more than 1 lb. of potatoes, and I baked them a bit differently: I preheated my oven to 375 degrees F, and I placed the potatoes on a greased, foil-lined, rimmed 17x11 baking sheet. I roasted them, uncovered, for about 30 minutes, flipping them halfway through. The taste is lovely - nothing like simple. I served these with Tuna Biscuit Bake and green beans. Thanks for posting!

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    • on April 19, 2009


      These are very simple, and very delicious! I have tried many other roasted red potato recipes, but they never worked right for me! These are perfect! I don't change anything at all, but when they're fresh from the oven, I put a few pats of butter and toss them around. That gives it an awesome buttery flavor! This is my permanent RRP recipe! Thanx.

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    Read All Reviews (10)


    Nutritional Facts for Roasted Red Potatoes

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.9 g
    Cholesterol 2.2 mg
    Sodium 335.8 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.5 g
    Sugars 0.9 g
    Protein 3.2 g

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