Roasted Red Potatoes

READY IN: 45mins
Recipe by Kayne

Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.

Top Review by shadden2

Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this recipe insanely easy.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease 13x 9x2-inch baking pan or casserole dish.
  3. Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
  4. Single layer them in baking pan.
  5. Sprinkle with remaining three ingredients.
  6. Cover tightly with foil and bake for 40 minutes or until slices are cooked.

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