Roasted Red Potatoes

Total Time
Prep 5 mins
Cook 40 mins

Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease 13x 9x2-inch baking pan or casserole dish.
  3. Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
  4. Single layer them in baking pan.
  5. Sprinkle with remaining three ingredients.
  6. Cover tightly with foil and bake for 40 minutes or until slices are cooked.
Most Helpful

5 5

Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this recipe insanely easy.

5 5

Very nice. I had a little more than 1 lb. of potatoes, and I baked them a bit differently: I preheated my oven to 375 degrees F, and I placed the potatoes on a greased, foil-lined, rimmed 17x11 baking sheet. I roasted them, uncovered, for about 30 minutes, flipping them halfway through. The taste is lovely - nothing like simple. I served these with Tuna Biscuit Bake and green beans. Thanks for posting!

5 5

These are very simple, and very delicious! I have tried many other roasted red potato recipes, but they never worked right for me! These are perfect! I don't change anything at all, but when they're fresh from the oven, I put a few pats of butter and toss them around. That gives it an awesome buttery flavor! This is my permanent RRP recipe! Thanx.