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    You are in: Home / Recipes / Roasted Red Potatoes Recipe
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    Roasted Red Potatoes

    Roasted Red Potatoes. Photo by cookiedog

    1/1 Photo of Roasted Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kayne's Note:

    Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 13x 9x2-inch baking pan or casserole dish.
    3. 3
      Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
    4. 4
      Single layer them in baking pan.
    5. 5
      Sprinkle with remaining three ingredients.
    6. 6
      Cover tightly with foil and bake for 40 minutes or until slices are cooked.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 24, 2010

      55

      Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this recipe insanely easy.

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    • on March 24, 2010

      55

      Very nice. I had a little more than 1 lb. of potatoes, and I baked them a bit differently: I preheated my oven to 375 degrees F, and I placed the potatoes on a greased, foil-lined, rimmed 17x11 baking sheet. I roasted them, uncovered, for about 30 minutes, flipping them halfway through. The taste is lovely - nothing like simple. I served these with Tuna Biscuit Bake and green beans. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      These are very simple, and very delicious! I have tried many other roasted red potato recipes, but they never worked right for me! These are perfect! I don't change anything at all, but when they're fresh from the oven, I put a few pats of butter and toss them around. That gives it an awesome buttery flavor! This is my permanent RRP recipe! Thanx.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Roasted Red Potatoes

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 37
    29%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.2 mg
    0%
    Sodium 335.8 mg
    13%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 3.2 g
    6%

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