Roasted Red Potatoes

READY IN: 2hrs 10mins
Recipe by Jacqueline in KY

Great tasting potatoes

Top Review by Sandy in Dayton

Not bad, just ok. Was very disappointed, as I fixed these to serve with a pork crown roast and while they looked nice, the taste was e just ok. I followed the recipe as written, though when I put the olive oil on potatoes, thought it looked like a ton, so pour some off and set aside - I did toss the potaoes every 20 minutes as stated - never needed additional oil - again just ok -will not bother with them again - Too much effort for too minor results

Ingredients Nutrition


  1. Wash potatoes well in lots of cold water.
  2. Cut in half or, if potatoes are larger than egg size, in quarters.
  3. Let potatoes soak in cold water for 15 to 30 minutes.
  4. Drain potatoes and put them in glass baking dish.
  5. Drizzle olive oil over the potatoes.
  6. Distribute parsley over potatoes.
  7. Bake at 325 degrees for 1 1/2 hours.
  8. Scrape potatoes from bottom of dish and turn about every 20 minutes.
  9. Season with salt and pepper.

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