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    You are in: Home / Recipes / Roasted Red Potatoes Recipe
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    Roasted Red Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 30, 2008

      Sooo good! It's ridiculously easy to make and it always gets a great reaction from my friends. The best part is that you can totally ignore the measurements, unless you're specifically watching calories or something. I make these so they're lightly coated in olive oil, which makes the skin ooo so crispy and sooo good. I've made it with both fresh and dried rosemary and honestly I like it better with the dried. The flavor is there just like it should be, but you don't have to worry about chomping into a chunk of rosemary. Simply delicious.

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    • on June 24, 2008

      Absolutely delicious and SO easy! I used dried rosemary since I didn't have any fresh and it was still wonderful. They are even great reheated the next day. I love that this recipe uses a healthy oil and no butter! I recommend lining your baking sheet with foil to aid in cleanup. This is going into my regular cookbook. Thank you for sharing!

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    • on April 24, 2011

      Great! I used 2 lbs of red potatoes and did not measure the olive oil. For herbs/spices, I used sea salt and dried oregano. When it came out of the oven (after about 45 minutes), I added some garlic powder and black pepper.

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    • on August 30, 2008

      Absolutely delicious! I grow fresh rosemary in large quantities and always have it on hand year 'round, so it's a pleasure to go out and snip what I need. And SO fresh and flavorful! This is simple, yet flavorful. The potatoes need a good dosing of seasoning, remember.

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    • on June 17, 2008

      These are divine! My mom even asked for the recipe.

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    • on January 13, 2006

      Roasted red potatoes are so good, and this was no exception! Easy and delicious! Thank you!

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    • on June 21, 2005

      this is the exact recipe my grandmother has been making for over 50 years. great taste and simple.

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    Nutritional Facts for Roasted Red Potatoes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.4 g
    6%

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