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    You are in: Home / Recipes / Roasted Red Potatoes Recipe
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    Roasted Red Potatoes

    Roasted Red Potatoes. Photo by Sharon123

    1/1 Photo of Roasted Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    eza91804's Note:

    From Martha Stewart Living

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
    3. 3
      Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 30, 2008


      Sooo good! It's ridiculously easy to make and it always gets a great reaction from my friends. The best part is that you can totally ignore the measurements, unless you're specifically watching calories or something. I make these so they're lightly coated in olive oil, which makes the skin ooo so crispy and sooo good. I've made it with both fresh and dried rosemary and honestly I like it better with the dried. The flavor is there just like it should be, but you don't have to worry about chomping into a chunk of rosemary. Simply delicious.

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    • on June 24, 2008


      Absolutely delicious and SO easy! I used dried rosemary since I didn't have any fresh and it was still wonderful. They are even great reheated the next day. I love that this recipe uses a healthy oil and no butter! I recommend lining your baking sheet with foil to aid in cleanup. This is going into my regular cookbook. Thank you for sharing!

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    • on April 24, 2011


      Great! I used 2 lbs of red potatoes and did not measure the olive oil. For herbs/spices, I used sea salt and dried oregano. When it came out of the oven (after about 45 minutes), I added some garlic powder and black pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Roasted Red Potatoes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.8 g
    Sugars 1.3 g
    Protein 3.4 g

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