Recipe by TGirl,RN
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Top Review by ~Bekah~
YUM! I made these with my crockpot roast and they were gone in no time! They take almost no time to prepare and taste like you slaved. The flavors are perfectly mixed. I didn't pre-boil the potatoes because I comepletely missed that step somehow. But they were done in only 35 minutes and were very fluffy on the inside. Perfect! 8 thumbs up from my 4 guests!
- 4 large red potatoes, cut into wedges
- 1⁄4 cup butter, melted
- 1⁄4 cup parmesan cheese, grated
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon freshly grated black pepper