Roasted Red Potato Salad

Total Time
Prep 10 mins
Cook 40 mins

Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.

Ingredients Nutrition


  1. Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
  2. Bake at 425 degrees for 40 minutes, stirring occasionally.
  3. Transfer to large bowl.
  4. Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.
Most Helpful

I wish I would've kept my potatoes more in chunks rather than diced. The ranch seemed to overpower the small potato bites.

VA June 16, 2012

YUM, we love this! It's a definate stick to your ribs kind of salad. The flavors and textures from all of the ingredients are perfect together. Made for ZWT6: No-Nonsense Nibblers.

DeeVaFoodie May 24, 2010

We loved the taste of this recipe, but I took a shortcut that left the potatoes mushier & not as crisp as they should have been. Look forward to making this again, following the directions in future. Thanks Vicki for this yummy meal. Made for ZWT4

Heydarl June 18, 2008