Roasted Red Peppers With Halloumi

"This recipe is adapted from Perfect Greek a collection of 100 essential recipes."
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
photo by Coasty photo by Coasty
photo by Leggy Peggy photo by Leggy Peggy
photo by Queen Dana photo by Queen Dana
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut the bell peppers in half lengthwise and remove the cores and seeds. Rub the skins of the bell peppers with 1 tbsp olive oil and arrange the peppers skin side down on a greased baking sheet.
  • In this order, scatter half the garlic into the bell peppers, add the cheese, mint leaves, lemon zest, remaining garlic, thyme, pine nuts, and pepper. Drizzle the remaining oil and the lemon juice over the peppers.
  • Roast the peppers in a preheated oven at 400 degrees Fahrenheit for 30 minutes, until tender and beginning to char around the edges.
  • Serve warm.

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Reviews

  1. Well, I love ZWT because I get to try new foods, and I'd never tasted Halloumi. It is so great! I loved it with the pine nuts and peppers. Thanks for posting this recipe, we'll make it again.
     
  2. Excellent! I used basil instead of mint and crumbled feta. Next time I will try this recipe as a party appetizer with mini bells. Thank you PanNan!
     
  3. We like halloumi and peppers but the garlic was too overpowering and didn't really taste anything but raw garlic. Made for ZWT 6.
     
  4. I love halloumi cheese in almost any form and this recipe more than meets my standards. I made as written, using green bell peppers (what I had on hand). I usually have halloumi pan-fried and dressed with lemon juice only, but the mint and pine nuts add a lovely dimension of flavour. This would make a wonderful and hands-off starter for a dinner party. Thanks for posting.
     
  5. This was very good. I liked the lemon & mint combo. Made for ZWT6.
     
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Tweaks

  1. Excellent! I used basil instead of mint and crumbled feta. Next time I will try this recipe as a party appetizer with mini bells. Thank you PanNan!
     

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