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Well, I love ZWT because I get to try new foods, and I'd never tasted Halloumi. It is so great! I loved it with the pine nuts and peppers. Thanks for posting this recipe, we'll make it again.
Excellent! I used basil instead of mint and crumbled feta. Next time I will try this recipe as a party appetizer with mini bells. Thank you PanNan!
We like halloumi and peppers but the garlic was too overpowering and didn't really taste anything but raw garlic. Made for ZWT 6.
I love halloumi cheese in almost any form and this recipe more than meets my standards. I made as written, using green bell peppers (what I had on hand). I usually have halloumi pan-fried and dressed with lemon juice only, but the mint and pine nuts add a lovely dimension of flavour. This would make a wonderful and hands-off starter for a dinner party. Thanks for posting.
This was very good. I liked the lemon & mint combo. Made for ZWT6.