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Well, I love ZWT because I get to try new foods, and I'd never tasted Halloumi. It is so great! I loved it with the pine nuts and peppers. Thanks for posting this recipe, we'll make it again.

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CaliforniaJan July 25, 2013

Excellent! I used basil instead of mint and crumbled feta. Next time I will try this recipe as a party appetizer with mini bells. Thank you PanNan!

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Mean Bean August 27, 2013

We like halloumi and peppers but the garlic was too overpowering and didn't really taste anything but raw garlic. Made for ZWT 6.

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Coasty June 18, 2010

I love halloumi cheese in almost any form and this recipe more than meets my standards. I made as written, using green bell peppers (what I had on hand). I usually have halloumi pan-fried and dressed with lemon juice only, but the mint and pine nuts add a lovely dimension of flavour. This would make a wonderful and hands-off starter for a dinner party. Thanks for posting.

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Leggy Peggy June 17, 2010

This was very good. I liked the lemon & mint combo. Made for ZWT6.

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Queen Dana June 11, 2010
Roasted Red Peppers With Halloumi