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    You are in: Home / Recipes / Roasted Red Peppers With Halloumi Recipe
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    Roasted Red Peppers With Halloumi

    Roasted Red Peppers With Halloumi. Photo by CaliforniaJan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PanNan's Note:

    This recipe is adapted from Perfect Greek a collection of 100 essential recipes.

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    Units: US | Metric


    1. 1
      Cut the bell peppers in half lengthwise and remove the cores and seeds. Rub the skins of the bell peppers with 1 tbsp olive oil and arrange the peppers skin side down on a greased baking sheet.
    2. 2
      In this order, scatter half the garlic into the bell peppers, add the cheese, mint leaves, lemon zest, remaining garlic, thyme, pine nuts, and pepper. Drizzle the remaining oil and the lemon juice over the peppers.
    3. 3
      Roast the peppers in a preheated oven at 400 degrees Fahrenheit for 30 minutes, until tender and beginning to char around the edges.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on July 25, 2013


      Well, I love ZWT because I get to try new foods, and I'd never tasted Halloumi. It is so great! I loved it with the pine nuts and peppers. Thanks for posting this recipe, we'll make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013


      Excellent! I used basil instead of mint and crumbled feta. Next time I will try this recipe as a party appetizer with mini bells. Thank you PanNan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      We like halloumi and peppers but the garlic was too overpowering and didn't really taste anything but raw garlic. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Red Peppers With Halloumi

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.5
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.8 g
    Sugars 3.4 g
    Protein 1.4 g

    The following items or measurements are not included:

    halloumi cheese

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