Roasted Red Peppers With Halloumi

READY IN: 40mins
Recipe by PanNan

This recipe is adapted from Perfect Greek a collection of 100 essential recipes.

Top Review by CaliforniaJan

Well, I love ZWT because I get to try new foods, and I'd never tasted Halloumi. It is so great! I loved it with the pine nuts and peppers. Thanks for posting this recipe, we'll make it again.

Ingredients Nutrition

Directions

  1. Cut the bell peppers in half lengthwise and remove the cores and seeds. Rub the skins of the bell peppers with 1 tbsp olive oil and arrange the peppers skin side down on a greased baking sheet.
  2. In this order, scatter half the garlic into the bell peppers, add the cheese, mint leaves, lemon zest, remaining garlic, thyme, pine nuts, and pepper. Drizzle the remaining oil and the lemon juice over the peppers.
  3. Roast the peppers in a preheated oven at 400 degrees Fahrenheit for 30 minutes, until tender and beginning to char around the edges.
  4. Serve warm.

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