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    You are in: Home / Recipes / Roasted Red Peppers Recipe
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    Roasted Red Peppers

    Roasted Red Peppers. Photo by Pets'R'us

    1/1 Photo of Roasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Pets'R'us's Note:

    I'm very happy that this, orignally Italian, recipe which has traveled here in Europe through several countries and cookbooks has made it into our kitchens. An excellent starter, side, lunch or buffet dish. They should be served warm but we like them just as much cold!When you serve this as a single dish, have a nice Italian bread with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the peppers in half, remove the seeds but leave the stalks on[decorative] Lay the peppers in a shallow 16 x 12 roasting-tray wich is lightly oiled.
    2. 2
      Cut the tomatoes in quarters and put 2 in each pepper half.
    3. 3
      Cut up one anchovy fillet per pepper[use scissors]and add to the tomatoes.
    4. 4
      Peel the garlic, slice or chop very finely,and divide over the peppers.
    5. 5
      Drizzle 1/2 tablespoon of olive oil over each pepper.
    6. 6
      Season with the black pepper.
    7. 7
      Place the tray in a 350F preheated oven on a high shelf, for 50 to 60 minutes, the edges should be browned by then.
    8. 8
      Transfer your peppers to a serving dish, don"t leave the juices in the roasting-dish but pour them over the peppers.
    9. 9
      Serve with basil leaves scattered over them.

    Ratings & Reviews:

    • on August 29, 2002

      55

      This is a fantastic dish. The aroma while cooking is fantastic. I have even had anchovy haters love this dish. If your still nervous to use anchovies, use sun dried tomatoes in its place.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2003

      55

      Wonderful, Pets. Had it with many different colored peppers, and it was a beautiful dish! Served it with grilled steak - a bit of pepper with a bite of steak - pure heaven! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2003

      55

      I am rating on behalf of myself and the adults at supper last nite - loved it. Would be great served on toasted baguette like a bruschetta. My kids did not care for the anchovies.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Roasted Red Peppers

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 135
    66%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.8 mg
    2%
    Sodium 303.4 mg
    12%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.1 g
    40%
    Protein 5.1 g
    10%

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