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1/1 Photo of Roasted Red Peppers
I'm very happy that this, orignally Italian, recipe which has traveled here in Europe through several countries and cookbooks has made it into our kitchens. An excellent starter, side, lunch or buffet dish. They should be served warm but we like them just as much cold!When you serve this as a single dish, have a nice Italian bread with it.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 4