Roasted Red Peppers
photo by Alisa Lea
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 red peppers
- 1 garlic clove
- 44.37 ml olive oil
- 14.79 ml white vinegar
directions
- Quarter and clean pith from red peppers.
- Spray skin side with olive oil mist.
- Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
- Put peppers in a paper bag until cool.
- Peel skins, (do not wash peppers) and put in a bowl.
- Add smashed garlic clove, oil and vinegar.
- Salt& pepper to taste.
- Cover and let marinate at room temperature for 2 hours.
- These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.
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