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    You are in: Home / Recipes / Roasted Red Peppers Recipe
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    Roasted Red Peppers

    Roasted Red Peppers. Photo by Alisa Lea

    1/1 Photo of Roasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jim Mathers I's Note:

    Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.

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    Units: US | Metric


    1. 1
      Quarter and clean pith from red peppers.
    2. 2
      Spray skin side with olive oil mist.
    3. 3
      Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
    4. 4
      Put peppers in a paper bag until cool.
    5. 5
      Peel skins, (do not wash peppers) and put in a bowl.
    6. 6
      Add smashed garlic clove, oil and vinegar.
    7. 7
      Salt& pepper to taste.
    8. 8
      Cover and let marinate at room temperature for 2 hours.
    9. 9
      These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.

    Ratings & Reviews:

    • on June 26, 2006


      Awesome recipe! Also my first attempt at roasting peppers, so I was a little nervous! But they came out delicious! Followed recipe as is. Husband & I fought over portions!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009


      I made a full recipe and it was very easy to do. I hadn't done this before so it was an adventure. I always wondered if I could do it. I will be using them in the near future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007


      I needed instructions to roast my peppers, this was perfect-I used newmans own balsamic vinagerette to marinate, but even without it they taste amazing, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Red Peppers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.6
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 5.7 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 4.7 g
    Sugars 10.0 g
    Protein 2.4 g

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