Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Red Pepper Wasabi Dip and Sauce Recipe
    Lost? Site Map

    Roasted Red Pepper Wasabi Dip and Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Topher's Note:

    Great as a dip for vegetables, shrimp, or even as a spread on a sandwich wrap. From Cooking Healthy Across America

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Broil the peppers, cut side down for 5 minutes. Turn over and repeat.
    2. 2
      Place broiled peppers in a paper bag for 10 minutes.
    3. 3
      Peel the cooled peppers and coarsely chop.
    4. 4
      Mix water and wasabi and set aside for 10 minutes to rehyrdrate.
    5. 5
      Place peppers and garlic into food processor and puree for 2 minutes.
    6. 6
      Add the sour cream, mayo, cheese, and wasabi and puree again for 2 more minutes or until mixture is smooth.

    Ratings & Reviews:

    • on August 15, 2006

      55

      This was a GREAT sandwich spread!! We catered our baby's baptism ourselves, and decided to go with "build your own sandwich." This sauce was mild but interesting, with the surprising wasabi kick. We didn't use the cheese, but it was fine. Thanks Topher!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      35

      I used peppers from a jar to speed up the preparation of this. We all agreed that it had a nice taste, but we couldn't taste any wasabi at all, which is what enticed us into trying this recipe. I'm not sure if wasabi powder can get 'old' - if so, maybe that was my problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Red Pepper Wasabi Dip and Sauce

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 30
    77%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.5 mg
    1%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    wasabi powder

    reduced-fat neufchatel cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites