1 Review

This sauce is amazing! I use roasted peppers from a jar, increased the red pepper flakes and all the herbs, the sauce was red and rich and oh so good, I simmered mine for a couple of hours over very low heat, and served this over spaghetti, what a fabulous sauce! thanks Rita, we loved this!...Kitten:)

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Kittencal@recipezazz January 22, 2006
Roasted Red Pepper & Tomato Sauce over Linguine