From Rachael Ray : ) Looks like a great appetizer or light lunch.
Make and share this Roasted Red Pepper Toasts recipe from Food.com.
- Puree first 4 ingredients.
- Spread 2 tsps puree on toasted baguette slices.
- Garnish with parmesean cheese.
I did vary a little from the original recipe. I layered the chopped ingredients and toasted on the bread. I used roasted jalapenos. Great appy with wine. For PAC.