Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!

Ingredients Nutrition

Directions

  1. Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
  2. Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
  3. Serve hot with crackers or vegetables.
Most Helpful

4 5

This is definitely cheesy! I roasted a red pepper for use and used fat free mayo and sour cream and reduced fat cream cheese. It still tasted very rich. I served it with crackers and veggies, as suggested. Thanks for sharing!