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    You are in: Home / Recipes / Roasted Red Pepper Subs Recipe
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    Roasted Red Pepper Subs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manami's Note:

    When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine peppers, garlic, vinegar, oi, & crushed red pepper flakes (if using) in a small bowl; toss to combine & season with salt and pepper.
    2. 2
      Slice baguette in half lengthwise.
    3. 3
      Spread one half with olive paste and the other half with goat cheese.
    4. 4
      Layer pepper mixture and arugula over olive paste.
    5. 5
      Top with remaining baguette.
    6. 6
      Cut across into 4 pieces.
    7. 7
      * Make Ahead Tip:: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.

    Ratings & Reviews:

    • on February 09, 2009

      45

      This was pretty good! It seemed like it was missing something, so I made a note to add grilled portabello mushroom strips to these next time. I will most likely make these again, as it's not your normal, boring vegie sub!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Subs

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 125
    27%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.4 mg
    7%
    Sodium 2096.8 mg
    87%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.1 g
    4%
    Protein 17.0 g
    34%

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