Roasted Red Pepper Subs

READY IN: 15mins
Recipe by Manami

When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly!

Top Review by StandsWithFist

This was pretty good! It seemed like it was missing something, so I made a note to add grilled portabello mushroom strips to these next time. I will most likely make these again, as it's not your normal, boring vegie sub!

Ingredients Nutrition

Directions

  1. Combine peppers, garlic, vinegar, oi, & crushed red pepper flakes (if using) in a small bowl; toss to combine & season with salt and pepper.
  2. Slice baguette in half lengthwise.
  3. Spread one half with olive paste and the other half with goat cheese.
  4. Layer pepper mixture and arugula over olive paste.
  5. Top with remaining baguette.
  6. Cut across into 4 pieces.
  7. * Make Ahead Tip:: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.

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