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    You are in: Home / Recipes / Roasted Red Pepper-Stuffed Mushrooms Recipe
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    Roasted Red Pepper-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Queen Dragon Mom's Note:

    Quick, easy and delicious... from the Mushroom Council

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms; reserve caps; set stems aside for another use.
    2. 2
      In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
    3. 3
      Process until smooth, about 1 minute.
    4. 4
      In a pastry bag fitted with a large star tip, place cream cheese mixture.
    5. 5
      Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.

    Ratings & Reviews:

    • on March 12, 2009

      55

      Not only are these super easy to make, but they are so tasty. We loved them and my husband couldn't get enough. We used the left over filling on bread and it was amazing. The mushrooms are also very good heated up. Thanks for a really easy and very nice recipe. It is sure to impress at any dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper-Stuffed Mushrooms

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 47
    79%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.1 mg
    5%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

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