Roasted Red Pepper-Stuffed Mushrooms

READY IN: 10mins
Recipe by Queen Dragon Mom

Quick, easy and delicious... from the Mushroom Council

Top Tweak by karenfar

I chopped the mushroom stems, sauteed them and added to the stuffing mixture. I used Neufchatel cheese.

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms; reserve caps; set stems aside for another use.
  2. In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
  3. Process until smooth, about 1 minute.
  4. In a pastry bag fitted with a large star tip, place cream cheese mixture.
  5. Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.

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