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    You are in: Home / Recipes / Roasted Red Pepper Spread With Grilled Bread Recipe
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    Roasted Red Pepper Spread With Grilled Bread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef mariajane's Note:

    This bright spread, also known as "rouille", is a tasty no-cook topping that is perfect on crusty bread, but is also delicious on vegetables, baked potatoes or grilled fish. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf ciabatta, sliced in half lengthwise
    • 1/4 cup pure 100% olive oil
    • 1 cup mayonnaise
    • 1/3 cup flame roasted red pepper tapenade
    • 1 1/2 teaspoons roasted garlic, seasoning paste
    • 1/2 teaspoon smoked paprika

    Directions:

    1. 1
      Heat barbecue to high. Drizzle bread with olive oil and grill, oil side down for 1-2 minutes or until grill marks appear. Slice each half into 4 pieces.
    2. 2
      Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tablespoons of the spread, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper Spread With Grilled Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 149
    85%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    ciabatta

    tapenade

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