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    You are in: Home / Recipes / Roasted Red Pepper Spread Recipe
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    Roasted Red Pepper Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tish's Note:

    This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in food processor or blender. Blend or process until mixture is fairly smooth, adding oil as needed for desired consistency. Place in serving bowl, cover, and chill for 2-3 hours before serving.
    2. 2
      Serve with toasted french or water crackers.

    Ratings & Reviews:

    • on April 11, 2007

      55

      I thought this was amazing. I roasted my own red peppers to give it a smokier flavor. I served it on sandwiches with pesto on one side and the pepper spread on the other. It was also great just on crackers. Beware....it makes a lot of spread so you may want to cut the recipe in 1/2. Very simple to make. A press of the finger on the food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Spread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 51
    34%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 715.5 mg
    29%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.3 g
    1%
    Protein 5.0 g
    10%

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