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    You are in: Home / Recipes / Roasted Red Pepper Soup With Orange Cream Recipe
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    Roasted Red Pepper Soup With Orange Cream

    Average Rating:

    1 Total Reviews

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    • on January 30, 2009

      Delicious! I skipped the oil and used a bit of cream cheese melted in place of the whipping cream. This was so light and delicious, and so healthy. Thanks!

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    Nutritional Facts for Roasted Red Pepper Soup With Orange Cream

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 68
    48%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 1515.9 mg
    63%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 5.4 g
    10%

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