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    You are in: Home / Recipes / Roasted Red Pepper Soup With Orange Cream Recipe
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    Roasted Red Pepper Soup With Orange Cream

    Roasted Red Pepper Soup With Orange Cream. Photo by yogiclarebear

    1/1 Photo of Roasted Red Pepper Soup With Orange Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nana Lee's Note:

    A fantastic way to use jarred peppers. Bon Appétit, Every-Night Cooking, February 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy medium saucepan over medium-high heat.
    2. 2
      Add shallots and sauté 5 minutes.
    3. 3
      Add red peppers with their liquid.
    4. 4
      Stir in sugar; sauté 2 minutes.
    5. 5
      Add 2 cups broth and simmer 5 minutes.
    6. 6
      Cool soup slightly.
    7. 7
      Working in batches, puree soup in blender. Return soup to pan.
    8. 8
      Bring to simmer; stir in orange juice.
    9. 9
      Thin soup with additional broth, if desired. Season with salt and pepper.
    10. 10
      Whisk whipping cream and orange peel in small bowl until slightly thickened.
    11. 11
      Season with salt and pepper.
    12. 12
      Ladle soup into bowls.
    13. 13
      Drizzle orange cream over.
    14. 14
      Sprinkle with basil and serve.

    Ratings & Reviews:

    • on January 30, 2009

      55

      Delicious! I skipped the oil and used a bit of cream cheese melted in place of the whipping cream. This was so light and delicious, and so healthy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Soup With Orange Cream

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 68
    48%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 1515.9 mg
    63%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 5.4 g
    10%

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