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    You are in: Home / Recipes / Roasted Red Pepper Soup Recipe
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    Roasted Red Pepper Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 24, 2009

      This is an excellent soup. The instructions aren't all that great, but it seems to be one of those simple soups that you just throw together. I added some chopped celery because I like it. I scaled this back to 2 gallons and have 1 gallon in the freezer for later. I let it simmer for a long time on the stove, which filled the house with a nice aroma. Made and Reviewed for Spring PAC 2009. Thanks! :)

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    • on May 04, 2008

      This is a lovely soup and one which I would happily make again; however, the directions are lacking. This needs to be simmered for a while to soften the onions and get a good blend on the flavors. Made for PAC 2008.

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    Nutritional Facts for Roasted Red Pepper Soup

    Serving Size: 1 (95 g)

    Servings Per Recipe: 53

    Amount Per Serving
    % Daily Value
    Calories 30.8
     
    Calories from Fat 1
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    roasted red peppers

    vegetable stock

    vegetable stock

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