4 Reviews

Really good, fresh tasting sauce. Super great for our new 2010 WW resolution!!! Served with whole wheat mini pasta shells and broiled salmon. Deeeeeeeelish!

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hollyfrolly January 05, 2010

We made this recently as we are pasta lovers but wanted an alternative to the standard tomato sauce. This was very tasty & gave us just what we were looking for - something new & different and healthy too!

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deepfreeze December 16, 2007

LOVE THIS. Easy to make, too. I used red, green and orange peppers, and had roasted them the day before and kept them in a glass dish in the fridge (the liquid that accumulates from them sitting is great to add to the broth for the sauce). I prepared the carrot, celery, onion and garlic in the food processor, sauteed 5 min and did step #2 also for 5 min. I never put this mix back in the food processor, rather I processed the roasted peppers and added them to the sauteed veggies. Absolutely delicious meal!

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woodland hues March 19, 2005

Not only have you taught me the easiest way pssible to cook pasta (Perfect Pasta With No Watching and No Sweating) now you give me a simple, wonderful sauce as well The peppers give lovely color and the flavor from the combination of vegetables is in total harmony. Nice change from the usual saucy type pasta sauces. Thankyou Margaret

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Bergy August 02, 2002
Roasted Red Pepper Sauce for Pasta