Just like the one served at a high end seafood restaurant in my area. Definitely something to impress your guests and/or your your taste buds. Thank you.
This is the perfect roastd red pepper sauce! I added a little bit more heat than a dash but that is the only thing I changed. It was the highlight of our meal and we also loved using it as a dipping sauce for our french fries. We cut the recipe in half and it still made a ton! Thanks so much for posting!!