2 Reviews

Just like the one served at a high end seafood restaurant in my area. Definitely something to impress your guests and/or your your taste buds. Thank you.

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Katanashrp October 12, 2012

This is the perfect roastd red pepper sauce! I added a little bit more heat than a dash but that is the only thing I changed. It was the highlight of our meal and we also loved using it as a dipping sauce for our french fries. We cut the recipe in half and it still made a ton! Thanks so much for posting!!

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Sten00 February 08, 2009
Roasted Red Pepper Sauce for Crab Cakes