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    You are in: Home / Recipes / Roasted Red Pepper Sauce for Crab Cakes Recipe
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    Roasted Red Pepper Sauce for Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Oolala's Note:

    Also good on grilled fish and grilled chicken. Different from those posted here already and easy, made with ingredients you probably keep on hand: jar roasted red peppers, garlic cloves, olive oil, lemon juice, red pepper sauce, mayo and salt and pepper. You can use low fat mayo to cut calories. For about 10 crab cakes, using 1 lb. crab, you may want to make half the recipe. We had a lot left over.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
    2. 2
      Add mayonnaise and process until combined.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Refrigerate until ready to use.

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    Ratings & Reviews:

    • on October 12, 2012

      55

      Just like the one served at a high end seafood restaurant in my area. Definitely something to impress your guests and/or your your taste buds. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      This is the perfect roastd red pepper sauce! I added a little bit more heat than a dash but that is the only thing I changed. It was the highlight of our meal and we also loved using it as a dipping sauce for our french fries. We cut the recipe in half and it still made a ton! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Sauce for Crab Cakes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 159
    79%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 732.8 mg
    30%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

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