Roasted Red Pepper Sauce

READY IN: 35mins
Recipe by CountryLady

A lighter version that I got from my daughter! Serve over your favourite pasta with a side salad.

Top Review by marthabiddle

I love this! I didn't have enough red peppers to follow the recipe properly, so I used one red pepper and about 5 large carrots and roasted them all together. I also added a splash of heavy cream and about a cup of white wine. Absolutely delicious.

Ingredients Nutrition


  1. Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
  2. Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
  3. Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
  4. Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
  5. Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
  6. Remove from heat& carefully puree in a blender.
  7. Season to taste& pour over your favourite pasta.

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