Roasted Red Pepper Sauce

Submitted by CookingONTheSide

"This sauce is great with your favorite corn cake recipe or "Recipe#236185"."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 0.75 cup

ingredients

• 1 large roasted red pepper, seeded (homemade or from a jar)
• 1 slice white bread, crusts removed and torn into small pieces
• 14.79 ml reduced-fat mayonnaise
• 1.23 ml salt
• 1.23 ml pepper

directions

1. Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
2. Pour into a small bowl.
3. Cover and refrigerate up to 4 hours before serving.
4. Serve with corn cakes.

Reviews

[katia]

I loved it! Wordeful taste! I used a jared pepper but a homemade one would be better. Easy and refresing! I used it over some fried zucchini and eggplant. Wordeful summer dinner. Thanks so much Lainey for sharing!