Roasted Red Pepper Sauce

Lainey6605's Note:

This sauce is great with your favorite corn cake recipe or "Crispy Corn Cakes With Avocado Sauce".

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.75 cup

• 1 large roasted red pepper , seeded (homemade or from a jar)
• 1 slice white bread , crusts removed and torn into small pieces
• 1 tablespoon reduced-fat mayonnaise
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
2. Pour into a small bowl.
3. Cover and refrigerate up to 4 hours before serving.
4. Serve with corn cakes.

Reviews

[katia]

I loved it! Wordeful taste! I used a jared pepper but a homemade one would be better. Easy and refresing! I used it over some fried zucchini and eggplant. Wordeful summer dinner. Thanks so much Lainey for sharing!