Top Review by katia
I loved it! Wordeful taste! I used a jared pepper but a homemade one would be better. Easy and refresing! I used it over some fried zucchini and eggplant. Wordeful summer dinner. Thanks so much Lainey for sharing!
- 1 large roasted red pepper, seeded (homemade or from a jar)
- 1 slice white bread, crusts removed and torn into small pieces
- 1 tablespoon reduced-fat mayonnaise
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper