Roasted Red Pepper Sauce

Total Time
Prep 5 mins
Cook 0 mins

This sauce is great with your favorite corn cake recipe or "Crispy Corn Cakes With Avocado Sauce".

Ingredients Nutrition

  • 1 large roasted red pepper, seeded (homemade or from a jar)
  • 1 slice white bread, crusts removed and torn into small pieces
  • 1 tablespoon reduced-fat mayonnaise
  • 14 teaspoon salt
  • 14 teaspoon pepper


  1. Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
  2. Pour into a small bowl.
  3. Cover and refrigerate up to 4 hours before serving.
  4. Serve with corn cakes.
Most Helpful

I loved it! Wordeful taste! I used a jared pepper but a homemade one would be better. Easy and refresing! I used it over some fried zucchini and eggplant. Wordeful summer dinner. Thanks so much Lainey for sharing!

katia July 24, 2007