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    You are in: Home / Recipes / Roasted Red Pepper Sauce Recipe
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    Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vino Girl's Note:

    A simple little no-cook sauce I put together to complement crab (or salmon or tuna) cakes. It would work well with many other things, too. I used peppers from a jar, but fresh would probably be even better - I'll give that a try when they are back in season!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pepper and sour cream in a food processor bowl.
    2. 2
      Puree until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper Sauce

    Serving Size: 1 (42 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 16.4
     
    Calories from Fat 9
    54%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.9 mg
    0%
    Sodium 482.2 mg
    20%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

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