Total Time
Prep 10 mins
Cook 0 mins

A simple little no-cook sauce I put together to complement crab (or salmon or tuna) cakes. It would work well with many other things, too. I used peppers from a jar, but fresh would probably be even better - I'll give that a try when they are back in season!


  1. Place pepper and sour cream in a food processor bowl.
  2. Puree until smooth.