Prep 5 mins
Cook 0 mins
750 Best Appetizers
Make and share this Roasted Red Pepper Salsa recipe from Food.com.
- 3⁄4 cup roasted red pepper
- 1⁄2 cup diced tomato
- 1⁄4 cup diced red onion
- 1 tablespoon red wine vinegar
- 1 tablespoon agave syrup
- 1 teaspoon minced rinsed capers
- In a bowl, combine all ingredients. Serve immediately or cover and let stand at room temperature for up to 4 hours.