Total Time
15mins
Prep 10 mins
Cook 5 mins

Deilicious pasta recipe can be served hot or cold, but we like it best cold!!! This recipe is from the back of the Ronzoni Rotini box.

Ingredients Nutrition

  • 1 (13 1/4 ounce) packageronzoni healthy harvest rotini pasta (cooked)
  • 1 (12 ounce) jar roasted red peppers, sliced
  • 4 cups fresh Baby Spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
  • 1 cup caesar salad dressing
  • parmesan cheese
  • cracked pepper
  • salt

Directions

  1. Cook pasta according to package directions. Heat a large saute pan with a light film of oil, toss in red peppers and spinach.
  2. Heat until warmed (about 1 minute).
  3. In the large saute pan, toss cooked pasta with spinach and peppers.
  4. Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
  5. Top pasta with desired amount of Parmesan cheese, cracked pepper, and salt.

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