Roasted Red Pepper Rotini Caesar

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READY IN: 15mins
Recipe by Celeste

Deilicious pasta recipe can be served hot or cold, but we like it best cold!!! This recipe is from the back of the Ronzoni Rotini box.

Ingredients Nutrition

  • 1 (13 1/4 ounce) packageronzoni healthy harvest rotini pasta (cooked)
  • 1 (12 ounce) jar roasted red peppers, sliced
  • 4 cups fresh Baby Spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
  • 1 cup caesar salad dressing
  • parmesan cheese
  • cracked pepper
  • salt


  1. Cook pasta according to package directions. Heat a large saute pan with a light film of oil, toss in red peppers and spinach.
  2. Heat until warmed (about 1 minute).
  3. In the large saute pan, toss cooked pasta with spinach and peppers.
  4. Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
  5. Top pasta with desired amount of Parmesan cheese, cracked pepper, and salt.

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