1 Review

Excellent and amazing! This rice salad hit the spot while still warm, served with some BBQed pork tenderloin and a green salad. I like its versatility in being able to make it up ahead of time and serve it cold. This dish lends a Mediterranean flare to the meal. Very easy to prepare, but elegant in presentation. Thanks!

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woodland hues July 20, 2009
Roasted Red Pepper Rice Salad