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    You are in: Home / Recipes / Roasted Red Pepper Remoulade Recipe
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    Roasted Red Pepper Remoulade

    Roasted Red Pepper Remoulade. Photo by MsPia

    1/2 Photos of Roasted Red Pepper Remoulade

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kizzikate's Note:

    This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04.

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    Units: US | Metric


    1. 1
      Place egg substitute in bowl of food processor. With processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.
    2. 2
      Process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.
    3. 3
      Cover and chill until ready to serve.

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    Ratings & Reviews:

    • on July 17, 2009

      This had delicious flavor and was wonderful with fried fish. It tasted much more elegant than tartar sauce or cocktail sauce. The texture was very thin, though. I substituted 1 egg for the egg substitute as another reviewer mentioned. Otherwise I followed the directions exactly, so I'm not sure why it didn't thicken. It tasted so good that I will probably give it another try next time we have fried seafood.

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    • on April 24, 2009


      Fantastic!!!! I had it with fry shrimp. I used 1 large egg instead of egg substitute and also olive oil instead of vegetable oil and I roasted my pepper instead of buying a jar. When I tried it by it self I thought the taste of garlic was to strong, but when I dipped the shrimp in it, the garlic was unnoticible. I highly recommend this recipe. Thank you Kizzikate for posting it.

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    Nutritional Facts for Roasted Red Pepper Remoulade

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1108.5
    Calories from Fat 1020
    Total Fat 113.3 g
    Saturated Fat 14.7 g
    Cholesterol 0.6 mg
    Sodium 3778.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 3.8 g
    Sugars 5.0 g
    Protein 11.1 g

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