Roasted Red Pepper Relish

Be the first to review
READY IN: 1hr 55mins
Recipe by Porfavorcorona

Posted for a recipe request.

Ingredients Nutrition


  1. Heat oven to 450°F
  2. Prick bell peppers in several places with fork.
  3. Place on baking sheet or in shallow roasting pan.
  4. Roast peppers 30 minutes or until skin is blackened, turning occasionally.
  5. Transfer peppers to paper bag; close bag. Let stand 10 minutes.
  6. Meanwhile, combine green and red tomatoes and onion in medium bowl.
  7. Stir in oil, vinegar, cilantro, and salt.
  8. Remove peppers from bag; peel off and discard skin.
  9. Cut peppers into 1/2 inch pieces; discard seeds.
  10. Stir into tomato mixture.
  11. Cover and refrigerate at least 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a