Total Time
1hr 55mins
Prep 45 mins
Cook 1 hr 10 mins

Posted for a recipe request.

Ingredients Nutrition


  1. Heat oven to 450°F
  2. Prick bell peppers in several places with fork.
  3. Place on baking sheet or in shallow roasting pan.
  4. Roast peppers 30 minutes or until skin is blackened, turning occasionally.
  5. Transfer peppers to paper bag; close bag. Let stand 10 minutes.
  6. Meanwhile, combine green and red tomatoes and onion in medium bowl.
  7. Stir in oil, vinegar, cilantro, and salt.
  8. Remove peppers from bag; peel off and discard skin.
  9. Cut peppers into 1/2 inch pieces; discard seeds.
  10. Stir into tomato mixture.
  11. Cover and refrigerate at least 1 hour.

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