Roasted red pepper puree

Arabannie's Note:

This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 1

• red pepper
• plastic wrap

Directions:

1. Roast your red peppers as you normaly would, on the grill or in the oven.
2. Place peppers in a bowl and cover with saran to sweat for about 15 minutes.
3. Peel and seed the peppers.
4. Puree the seeded peppers in the food processor till smooth.