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This is a lovely potato salad! Made as directed with one exception....I used regular mayo. For us it was a wee bit salty and I will cut the amount of dill to 1 tbsp. Love the red pepper and mayo mixture. Thank you for sharing...will definately be making again. Made for PAC Spring 2010.

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luvcook'n April 16, 2010
Roasted Red Pepper Potato Salad (Vegan)