Roasted Red Pepper Portabella Mushrooms

READY IN: 25mins
Recipe by pollen

I made these for my thanksgiving dinner - so easy, and so delicious!!

Top Review by Linorama

This is a good 'shroom! The first time I made them the balsamic vinegar was overpowering to me, so next time I reduced the vinegar to 2 T. and increased both the oil and garlic. I put them on a platter and scattered shredded spinach leaves over all. Very pretty and quite tasty!

Ingredients Nutrition

Directions

  1. whisk together oil, vinegar, salt, pepper, thyme.
  2. add garlic and red pepper.
  3. place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350º for about 20 minutes- or grill.

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