Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches

"Found this in Gourmet, August 1996. It has rave reviews but several people thought that the coriander should be cut back. I left it as indicated in the original recipe."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 round loaf sourdough bread (about 7-inches in diameter)
  • 1 cup monterey jack pepper cheese, grated
  • 12 cup coriander sprig, washed, spun dry, chopped
  • 16 slices pepperoni
  • 2 (7 ounce) jars roasted red peppers, drained and patted dry
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directions

  • Preheat oven to 375°F.
  • Cut eight 1/2-inch-thick slices from center of sourdough loaf.
  • In a small bowl toss together pepper Jack and coriander.
  • Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture.
  • Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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