Roasted Red Pepper Pasta

READY IN: 22mins
Recipe by bert

Make this after a busy day because it can be done in a jiffy. The spinach gives it a hit of colour. Sprinkle it with parmesan, if you like.

Top Review by MelissaO'

I really liked it, but my husband is more of a meat and potato type, so he wasn't impressed. I served it with broccoli and salad to round out the meal and made it with whole wheat pasta. I also omitted the olive oil and just used canola oil spray on my pan. A third of the recipe with pasta came in under 300 calories! Yummy - thanks for the recipe!

Ingredients Nutrition

Directions

  1. Cook pasta for 8 to 10 minutes until tender but firm.
  2. Add spinach; drain and return to pot.
  3. Puree red peppers in food processor and set aside.
  4. In saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds.
  5. Add pepper puree; bring to a boil.
  6. Reduce heat and simmer for 2 minutes.
  7. Add tomatoes, salt& pepper.
  8. Heat through.
  9. Add to pasta mixture; toss to coat.

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