Roasted Red Pepper Meatloaf

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READY IN: 45mins
Recipe by FeelinYummy

Recipe found on the Tasty Kitchen (Pioneer Woman Cooks) website. This is a really unique presentation and method to make meatloaf. The meatloaf mix is baked inside the peppers. The author of the recipe says that it's OK to omit the bread slices under the individual meatloaf/pepper rounds but says that the bread "gets so fantastically toasty and crunchy and becomes the PERFECT way to enjoy this meatloaf."

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first 10 ingredients with your hands in a bowl.
  3. Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
  4. Top each pepper round with the ketchup mixture and place on top of a slice of bread.
  5. Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
  6. Cool for 10 minutes, serve and sigh with happiness.

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