Recipe by AmandaInOz
A versatile mayo that is great with fish!
Top Review by Engrossed
*I reviewed this already but it didn't show up...so I'm rereviewing. I'm sorry to say this didn't turn out to my tastes. I made it in a 2 cup pyrex with my immersion blender and it tasted too strongly of olive oil for me. If it had worked out I was going to try it for a tuna sandwich. Made for the Went to the Market game.
- 1 small roasted red pepper, roughly chopped
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 200 ml olive oil