Roasted Red Pepper Mayonnaise

Total Time
Prep 10 mins
Cook 5 mins

A versatile mayo that is great with fish!

Ingredients Nutrition


  1. Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.
  2. Add pepper and process until combined. Season with salt to taste.


Most Helpful

*I reviewed this already but it didn't show I'm rereviewing. I'm sorry to say this didn't turn out to my tastes. I made it in a 2 cup pyrex with my immersion blender and it tasted too strongly of olive oil for me. If it had worked out I was going to try it for a tuna sandwich. Made for the Went to the Market game.

Engrossed November 01, 2007

I resisted the urge to add garlic and was sorry--this is delicious, but I think the addition of some roasted garlic brings it over the top. Thanks, Amanda!

Chef Kate September 02, 2007

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