Roasted Red Pepper Mayonnaise

READY IN: 15mins
Recipe by AmandaInOz

A versatile mayo that is great with fish!

Top Review by Engrossed

*I reviewed this already but it didn't show I'm rereviewing. I'm sorry to say this didn't turn out to my tastes. I made it in a 2 cup pyrex with my immersion blender and it tasted too strongly of olive oil for me. If it had worked out I was going to try it for a tuna sandwich. Made for the Went to the Market game.

Ingredients Nutrition


  1. Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.
  2. Add pepper and process until combined. Season with salt to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a