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    You are in: Home / Recipes / Roasted Red Pepper Mayo Recipe
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    Roasted Red Pepper Mayo

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #871801's Note:

    Great on sandwiches, bread or for dipping

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      combine ingredients in a food processor and serve!

    Ratings & Reviews:

    • on August 30, 2010

      55

      I didn't print this or write it down, only 3 ingredients right, well I forgot to add the lemon juice. I did however add a clove of homegrown mild garlic and pulsed that with the red pepper before adding the mayo, It was great and was the special touch that made our BLTs great. I can't wait to see what else I can put this on. YUM.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      55

      This was super simple and delicious. The only change I made was to add a tiny bit of roasted diced garlic. I whipped this up for my mini potato pancakes. I am glad you posted this super simple recipe. Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011

      45

      Very good, but I halved the mayo to 1/2 cup to achieve little more flavor to it. Also added some roasted garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Mayo

    Serving Size: 1 (32 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 88
    76%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 238.2 mg
    9%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.2 g
    0%

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