Roasted Red Pepper Lasagna Roll-Ups

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Total Time
10 mins
25 mins

A quik and easy pasta dish that makes a party in your mouth.

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  1. Boil 8 lasagna noodles in salt water.
  2. In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
  3. Mix with the shredded cheese.
  4. Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
  5. Smear each noodle with 1/8 of the filling and roll up.
  6. Repeat until all the noodles are done.
  7. In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
  8. Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
  9. Pour over roll-ups.
  10. Cover in foil and bake at 350° for 25 minutes. Until warmed through.