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    You are in: Home / Recipes / Roasted Red Pepper Lasagna Roll-Ups Recipe
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    Roasted Red Pepper Lasagna Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    WonderMima's Note:

    A quik and easy pasta dish that makes a party in your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 8 lasagna noodles in salt water.
    2. 2
      In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
    3. 3
      Mix with the shredded cheese.
    4. 4
      Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
    5. 5
      Smear each noodle with 1/8 of the filling and roll up.
    6. 6
      Repeat until all the noodles are done.
    7. 7
      In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
    8. 8
      Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
    9. 9
      Pour over roll-ups.
    10. 10
      Cover in foil and bake at 350° for 25 minutes. Until warmed through.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper Lasagna Roll-Ups

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.9
     
    Calories from Fat 315
    55%
    Total Fat 35.1 g
    54%
    Saturated Fat 18.6 g
    93%
    Cholesterol 99.8 mg
    33%
    Sodium 532.8 mg
    22%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    6%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    roasted red peppers

    gouda cheese

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