Roasted Red Pepper Lasagna Roll-Ups

Submitted by WonderMima

"A quik and easy pasta dish that makes a party in your mouth."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄4 cup walnuts
• 1⁄4 cup fresh basil
• 1 roasted red pepper
• 1⁄2 cup cottage cheese
• 1 teaspoon blue cheese
• 1 garlic clove
• 8 ounces shredded mozzarella cheese
• 8 lasagna noodles, boiled in salt water
• 2 tablespoons butter
• 2 teaspoons flour
• 1⁄3 cup smoked aged gouda cheese, shredded
• 1⁄2 cup cream
• 1⁄4 cup milk
• 1⁄2 teaspoon white pepper

directions

1. Boil 8 lasagna noodles in salt water.
2. In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
3. Mix with the shredded cheese.
4. Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
5. Smear each noodle with 1/8 of the filling and roll up.
6. Repeat until all the noodles are done.
7. In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
8. Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
9. Pour over roll-ups.
10. Cover in foil and bake at 350° for 25 minutes. Until warmed through.