Roasted Red Pepper Ketchup

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READY IN: 45mins
Recipe by DailyInspiration

Recipe from Bon Appetite. Sounds really tasty and there are no limits to its uses.

Ingredients Nutrition


  1. Combine tomatoes with juices and all remaining ingredients in heavy large saucepan over high heat. Bring to a boil. Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes. Discard bay leaf. Working in batches, puree ketchup in blender until smooth. Season with salt and pepper. Cool slightly, then chill until cold. (Ketchup can be prepared 1 week ahead. Cover and keep refrigerated).

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