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    You are in: Home / Recipes / Roasted Red Pepper Hummus Soup Recipe
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    Roasted Red Pepper Hummus Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #317019's Note:

    I was in a hurry and added too much liquid to my hummus, but was delighted to call change it into a soup ..warm or cold...my 3 year old son *loved* it. What a great way to eat his veges. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the red peppers.I smoked mine on a Traeger. Saute onion, garlic in olive oil over medium heat. Add beans (with liquid), roasted peppers, and broth (If not vegetarian, use chicken broth). Blend. Garnish with diced tomatoes and feta cheese. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper Hummus Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.7
     
    Calories from Fat 78
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 831.0 mg
    34%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.5 g
    6%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    roasted red peppers

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